Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Key Area Of Research


Key Area Of ResearchScientist Incharge
Value addition of livestock ByproductsDr. Asi H Sofi, Dr. Sheikh Rafeh Ahmad and Dr. Sarfaraz A Wani
Upgradation of traditional processing practices of ethnic meat products of KashmirDr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr Sarfaraz A Wani
Exploring the technologies for improving functionality of meat and dairy productsDr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr Sarfaraz A Wani
Exploring the natural resources for dyeing and their application on animal fibers including pashmina.Dr. Asi H Sofi, Dr. Sheikh Rafeh Ahmad and Dr. Sarfaraz A Wani
Optimization of the techniques for value addition and diversification of pashmina fibers.Dr. Asi H Sofi, Dr. Sarfaraz A Wani and Dr. Sheikh Rafeh Ahmad
Exploring the different packaging practices for livestock foods.Dr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr. Sarfaraz A Wani