| Value addition of livestock Byproducts | Dr. Asi H Sofi, Dr. Sheikh Rafeh Ahmad and Dr. Sarfaraz A Wani |
| Upgradation of traditional processing practices of ethnic meat products of Kashmir | Dr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr Sarfaraz A Wani |
| Exploring the technologies for improving functionality of meat and dairy products | Dr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr Sarfaraz A Wani |
| Exploring the natural resources for dyeing and their application on animal fibers including pashmina. | Dr. Asi H Sofi, Dr. Sheikh Rafeh Ahmad and Dr. Sarfaraz A Wani |
| Optimization of the techniques for value addition and diversification of pashmina fibers. | Dr. Asi H Sofi, Dr. Sarfaraz A Wani and Dr. Sheikh Rafeh Ahmad |
| Exploring the different packaging practices for livestock foods. | Dr. Sheikh Rafeh Ahmad, Dr. Asif H Sofi and Dr. Sarfaraz A Wani |