Fish Nutrition & Bio-Chemistry

9796732299
oysasmi@skuastkashmir.ac.in

Key Area Of Extension


Key Area Of ExtensionScientist In Charge
Skill development regarding fish feed formulation and manufacture to Development Department Official and Private Fish FarmersDr. Oyas Ahmed Asimi
Training programmes on Feed formulation and feed processingDr. Ashwani Kumar
Enzyme analysis of fish and fishery productsDr. Kawkabul Saba