Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Research Publications


Year Of PublicationTitleAuthorsJournal TitleNaas Rating
2013Fabrication of Innovative Charkha for pashmina spinning and its Impact Assessment.Wani Sarfaraz A, Sofi, H. Asif; D.B.Shakyawar, Yaqoob Ishrat, Mattoo FA and Malik AHThe Journal of Textile Institute7.80
2010Quality Evaluation of Rista Available in Srinagar CitySofi, H. Asif.; Wani, Sarfaraz. A; Malik, A. H; Pal, M. A. and Mir SalahuddinThe Indian Journal of Small Ruminants. 16 (2): pp 228-315.95
2010Carcass and Meat Characteristics of Local (Desi) Ducks in KashmirMir Salahuddin, Wani Sarfaraz A, Malik A.H and Pal M. ASKUAST-K Journal of Research. 12 (1): pp 79-874.17
2010Survey of Meat Products Sold in Srinagar CitySofi, H. Asif.; Wani, Sarfaraz. A.; Zahoor-ul-Haq; Pal, M.A.; Mir Salahuddin; and Malik, A.HSKUAST-K Journal of Research. 12 (1): pp 91-944.17
2010Quality of paneer made from high solid reconstituted milk as influenced by calcium phosphate incorporationShahnawaz Umer Khan and Mohammad Ashraf PalJournal of Food Technology 8(4): 169-174
2011Production and Performance of Pure cashmere Shawl fabric using machine Spun yarn by Nylon Dissolution ProcessRaja ASM; Shakyawar DB; Pareek PK and Wani Sarfaraz AThe Indian Journal of Small Ruminants. 17 (2): 203-206.5.95
2011Physico-mechanical Quality of Changthangi Pashmina FibreBumla Nazir A; Wani, Sarfaraz A; Asif H Sofi; DB Shakyawar; Ishrat Yaqoob and F.D.SheikhVetscan- online journal. Vol 6 (2); Article No 92.
2011Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milkShahnawaz Umer Khan & Mohammad Ashraf Pal &Wani, Sarfaraz A& Mir SalahuddinJournal of Food Science and Technology
2012Pashmina shawl - A traditional way of making in KashmirIshrat Yaqoob; Sofi, H. Asif Sarfaraz A Wani; F. D. Sheikh and Nazir A BumlaIndian Journal of Traditional Knowledge 11(2), pp: 329-3336.73
2012Extraction of Natural Dye from Saffron Flower Waste and its application on Pashmina FabricRaja, A.S.M.; Pareek, P.K.; Shakyawar, D.B.; Wani, Sarfaraz A; Nehvi, F.A. and Sofi, H. AsifAdvances in Applied Science Research. 3(1):156-161
2012Effect of Machine Dehairing on the Quality of Pashmina FibreNazir A Bumla; Sarfaraz A Wani; DB Shakyawar; Sofi, H. Asif Ishrat Yaqoob and F. D. SheikhIndian Journal of Small Ruminants. 18 (1): Pp 118-1205.95
2012Comparative Study on the Physico-mechancial quality of Pashmina Shawls made from Hand Spun and Machine spun YarnNazir A Bumla; Sarfaraz A Wani; DB Shakyawar; Sofi, H. Asif and Ishrat YaqoobIndain Journal of Fibres and Textile Research. 37, pp: 224-30.6.45
2012Carcass and meat characteristics of quail reared under intensive system in Kashmir valley.Malik, A. H.; Wani, Sarfaraz A.; Pal, M. A.; Mir Salahuddin.; Sofi, H. Asif ,Banday, M.T and Syed ShahnazJournal of Meat Science. 8 (1&2): 80-824.70
2012Process Optimization for Paneer Production from Milk PowderKhan Shahnawaz Umer; Pal MA, Malik Altaf H and Sofi Asif HInternational Journal of Food Nutrition and Safety. 2 (2): 62-71.
2013Quality evaluation of commercially available chicken curry in Srinagar citySofi, H. Asif.; Wani, Sarfaraz. A.; Pal, M.A; Mir Salahuddin; Malik, A.H. and Khan A.AIndian Journal of Poultry Science.48 (1): pp 133-1355.85
2013Novel Chemical Finishing Process for Cashmere-PVA Blended Yarn Made Cashmere FabricRaja, A.S.M. P.K.Pareek, P.Temani and Sofi, H. AsifJournal of Natural Fibres. 10:381–3898.62
2013Proximate composition of carrot powder and apple pomace powderGazalli, H., Malik, A. H., Heena Jalal, Afshan, S. and Mir, AInternational Journal of Food Nutrition and Safety. 3(1): 25-28
2014Extraction of natural colourants from agricultural residues and their application on woolen fabrics- Part IAmmayapan L; Shakyawar DB; Lal C; Sharma M and Wani SarafarzMan Made Textiles in India May 2014: 182-187
2014Comparative study on the quality of Goshtaba prepared by Traditional and Machine methodsHeena Jalal, Mir Salahuddin, Asif Hassan Sofi, Sarfaraz A Wani, M. A. Paul, Humaira GazalliThe Indian Journal of Small Ruminants , 20(2): 157-1605.95
2014Development of Low Fat Goshtaba with Sodium AlginateJalal H, Syed Arshad Hussain, M. Mansoor Bhat, Mir Salahuddin and Sofi, H. AsifJournal of Meat Science, 10(1): 5-84.17
2014Effect of Incorporation of carrot powder on quality of mutton nuggetsHumaira Gazalli, Altaf Hussain Malik, Sofi, H. Asif;, M A Pal, Mir Salahuddin, Heena Jalal and Ambreen MirIndian Journal of small Ruminants. 20 (1). 77-825.95
2014Extraction of natural colourants from agricultural residues and their application on woolen fabrics- Part IIAmmayapan L; Shakyawar DB; Lal C; Sharma M and Wani SarafarzMan Made Textiles in India June 2014: 212-216
2014Effect of Age and Body region on the follicle characteristics of changthangi pashmina goatsSofi, H. Asif; Masood S Mir, Hilal M. Khan, Sarfaraz A Wani, F.D. Sheikh, Omer K Baba, Abha Maryiam, Nazir A Bumla, and Z A KashooIndian Journal of small Ruminants 20 (2): 28-32.5.95
2014Preparation of Ready to Mix Semolina Milk Pudding- Kashmiri Fireen.Faroze.A. Rather, Mohammad Ashraf Pal, Shahnawaz Umer Khan, Heena Jalal.International Journal of Food Nutrition and Safety. 2(2): 46-54
2015Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat GoshtabaJalal H., Hussain S.A., Bhat M.M. and Salahuddin MIndian Journal of Animal Sciences 85 (10): 1130-1133
2015Effect of α –tocopherol on the storage stability of RistaHussain S.A., Jalal H., Bhat M.M., Salahuddin M., Wani S.A. and Pal M.A.The Indian Journal of Small Ruminants, 21(2): 311-316.5.95
2016Storage stability of mutton nuggets extended with carrot powder as afunctional ingredientHumaira Gazalli, Altaf H. Malik, Asif H Sofi.Sarfaraz A. Wani, Heena Jalal, Ambreen Mir and Humaira Ashraf.Indian Journal of small Ruminants 22 (1): 131-335.95
2016Effect of sex and body region on the wool follicular characteristics of Bhakarwal sheepAsiya Kazmi, Sarfaraz A. Wani, Asif H Sofi.Masood Saleem Mir, Hilal Musadiq Khan, Zulhuma Muzaffar and A.A. KhanIndian Journal of small Ruminants 22 (1): 131-335.95
2016Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reactionBhat, M.M, Salahuddin, M., Mantoo, I.A., Adil, S., Jalal, H. and Pal, M.AVeterinary World, 9 (3): 226-230.
2016Identification of uncooked meat species by Polymerase chain reaction.Bhat, M.M., Dobi, M.R., Paddar, T.A., Jalal, H., Adil, S., Sheikh, F.D. and Salahuddin, MJournal of Cell and Tissue Research, 16 (2): 5637-5641
2016Meat Adulteration in Cooked Mutton Kebab with Cattle and Buffalo Meat and its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCRBhat, M.M., Mantoo, I.A., Salahuddin, M., Adil, S. and Pal, M.A.Asian Journal of Animal and Veterinary Advances. 11:505-510
2016Detection of Adulteration in Uncooked Kashmiri Mutton Product (Rista) with Cattle and Buffalo MeatBhat, M.M., Ganai, T.A.S., Rehman, M., Salahuddin, M., Sofi, A.H. and Malik, A.H.Current Trends in Biotechnology and Pharmacy. 10 (4) 355-361
2016Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat ProductBhat, M.M., Jalal, H., M., Para, P.A., and Ganguly, SThe Indian Journal of Nutrition and Dietetics, 53 (4): 459-467
2016Efficacy of natural and chemical coagulation on quality characteristics of Maush Kraer- A traditional milk productMantoo, I.A., Pal, M.A., Bhat, M.M., Adil, S. and Reshi, I.MPakistan Journal of nutrition, 15 (2): 118-122
2016Effect of different time-temperature combinations on moisture and sensory quality of Maush Kraer-A traditional dairy product of J&KMantoo, I.A., Pal, M.A., Bhat, M.M. and Adil, SInternational Journal of Science, Environment and Technology, 5 (2): 431 – 437
2017Effect of oat flour on the shelf life of low fat GoshtabaHeena Jalal, Mir Salahuddin, S. A. Hussain, M. A. Pal, S.A. Wani, A. H. Sofi, S.R.Ahmad and Humaira GazalliThe Indian Journal of Small Ruminants, 23(2):240-2435.95
2017Storage stability of low fat Goshtaba incorporated with sodium alginate as fat replacerHeena Jalal, Mir Salahuddin and Syed Arshid HussainInternational Journal of Advanced Research, 5(8): 115-120.
2017Standardization and Quality Evaluation of Feather cum Skin Meal Prepared by hydrothermal, Chemical and Biological MethodsZulhuma Muzaffar, Sarfaraz Wani, Feroze Rather, Zahid Khasho, Sofi, H. Asif;and AsiyaKazmiJournal of Meat Sci., 12 (1) : 48-514.17
2017Effect of sex and body region on the wool characteristics of Bhakarwal sheepAsiya Kazmi, Sarfaraz A. Wani, Asif H Sofi, Masood Saleem Mir, Hilal Musadiq KhanIndian Journal of small Ruminants 23 (1):97-1005.95
2017Quality Characteristics of handmade Kashmiri pashmina ShawlsAsif H Sofi; Sarfaraz A Wani; DB Shakyawar and Pawan PareekSKUAST Journal of Research 19 (1): 72-764.17
2017Effect of sex and body region on wool characteristics of correidale sheep (ovis aris)Asiya Kazmi; Sarfaraz A. Wani; Sofi, H. Asif; Masood Saleem Mir; Hilal Musadiq Khan, Zulhuma Muzaffar and Abha MariamApplied Biological Research19 (2): 215-2194.96
2018Subjective evaluation of Pashmina and Pashmina blended knitted fabricsSofi, H. Asif;Sarfaraz A Wani, DB Shakyawar, VK Malhotra, Sheikh Rafeh Ahmad, MA Pal, Sayer Beig and AA KhanJournal of Pharmacognosy and phytochemistry, 7(2): 2686-26895.21
2018Physico-chemical and functional properties of pomegranate peel and seed powder.Heena Jalal, Mohammmad Ashraf Pal, Sheikh Rafeh Ahmad, Mudasir Rather, Mudasir Andrabi and Shabeer Hamdani.The Pharma Innovation, 7(4): 1127-1131
2018Shelf Life Stability of Feather cum Skin Meal Incorporated with α- TocopherolZ. Muzaffar, S. A. Wani, F. A. Rather, Sofi, H. Asif;and M. A. PalInternational Journal of Livestock Research. 8(5), 213-2195.36
2018Effect of the Lactation Number during Transition Phase on Various Physico - Chemical, Compositional and Microbiological Characteristics of Bovine ColostrumTahir Nazir, Mohammad Ashraf Pal, Shakil Ahmad Bhat, Bilal Ahmad Mir, Sheikh Rafeh Ahmad and Sofi, H. AsifInternational Journal of Current Microbiology and Applied Sciences: 7(6): 1-16
2018Effect of the age of cow through the transitionperiod on various physico-chemical, compositional and microbiological characteristics of bovine colostrumTahir Nazir, Mohammad Ashraf Pal, Fayaz Ahmad Sheikh, TasadukKhaliq, Sofi, H. Asif;and Sheikh Rafeh AhmadJournal of Entomology and Zoology Studies 6(3): 1002-1009
2018Effect of the average daily milk yield during postpartum transition period on various physicochemical, compositional and microbiological characteristics of bovine colostrumTahir Nazir, Mohammad Ashraf Pal, Mir Rovida, Ashaq Manzoor, Sheikh Rafeh Ahmad, Sofi, H. Asif;and Altaf Hussain MalikJouranl of Pharmacognosy and phytochemistry, 7(3): 2733-2740
2018Efficacy of Fenugreek seed powder for the development of functional spent hen meat pattiesAsma Qureshi, Sheikh Rafeh; Nazir Tahir; Pal MA; Sofi, H. Asif; Rovida Mir and Jalal Heena.Journal of Entomology and Zoology Studies 6(5): 353-356
2018Effect of the Sex of New Born During Various Days of Transition Period on Various Physico-Chemical, Compositional and Microbiological Characteristics of Bovine Colostrum.Nazir, T., Pal, M. A., Baba, F. A., Manzoor, A., Sofi, H. Asif., & Ahmad, S. R.International Journal of Livestock Research, 8(12), 233-246.
2018A study on the development of mutton nuggets extended with walnut kernel pasteMir Rovida, Sheikh Rafeh Ahmad, Tahir Nazir, Tarique Ahmad Padder, Heena Jalal and Asma Irshad QurieshiJournal of Entomology and Zoology Studies, 6(3): 1514-1518
2018Green Technology for pashmina Shawl ManufacturingSarfaraz A Wani and Asif H SofiJournal of Fibre to Finish; 57:43-46
2018Effect of sex and body region on the follicular Profile of corriedale sheepAsiya Kazmi, Sarfaraz A Wani, Asif H Sofi, Masood Saleem Mir, Hilal Musadiq Khan, Zulhuma Muzaffar, AA Khan and Basharat AhmadIndian Journal of Veterinary and Animal Science Research. 47 (2): 1275-12814.42
2019Effect of the Lactation Number during Transition Phase on Various Physico - Chemical, Compositional and Microbiological Characteristics of Bovine ColostrumTahir Nazir, Mohammad Ashraf Pal, Ashaq Manzoor; Irshad Maqbool; Bilal Ahmad Mir,and Sofi, H. Asif;International Journal of Livestock Research, 9(8), 243-256
2020A study on the effect of type and level of various emulsifying salts on the quality of processed paneerTahir Nazir, Mohammad Ashraf Pal, Abdul Tawab Sheikh; Sheikh Rafeh Ahmad, Sofi, H. Asif ; Syed Mudasir Andrabi; Md. Isafaqul Hussain and Dil Mohammd Maqdoomiand Altaf Hussain MalikInternational Journal of Current Microbiology and Applied Sciences: 9(3):
2020Study on the effect of the breed during post-partum transition period on various physicochemical, compositional and microbiological characteristics of bovine colostrumTahir Nazir, Mohammad Ashraf Pal, Ashaq Manzoor, Tarique Padder, Sofi, H. Asif; Altaf Hussain Malik, Sarfaraz A Wani and Sheikh Rafeh AhmadAsian Journal of Dairy and Food research, 39 (1): 17-234.20
2009Carcass Characteristics of Van raja Birds Reared under Intensive system in Kashmir.Malik A.H., Wani Sarfaraz A, Mir Salahuddin, Pal M.A, Bhat G.A and Asif H. SofiSKUAST-K Journal of Research. 11: pp. 66-70.4.17
2009Physico-chemical, Microbiological and Sensory Quality of Commercially Available Kababs in Srinagar City.Sofi, H. Asif.; Wani, Sarfaraz. A.; Malik, A.H.; Mir Salahuddin.; Munshi, Z. H. and Pal, M.ASKUAST-K Journal of Research. 11: pp 20-25.4.17
2008Quality and yield of Ewe Milk Paneer under the influence of various processing Variables.Pal, Ashraf, Malik A.H, Wani Sarfaraz A, Mir Salahuddin and Bhat A.SBeverage and Food World. 12. 2008.
2008Quality Evaluation of RogenJosh available in Srinagar City.Sofi A.H., Wani Sarfaraz A, Mir Salahuddin, Malik A.H., Pal M.A and Munshi Z.HVet Scan 3(2) p: 7-13.
2008Evaluation of Commercially Available Goshtaba for Quality ParameterSofi A.H., Wani Sarfaraz A, Malik A.H.; Mir Salahuddin and Munshi Z.H and Pal M.AThe Indian Journal of Small Ruminants. 14 (2): pp 230-2355.95
2000Carcass and meat yield characteristics of indigenes (Desi), Chicken in Kashmir.Mir Salahuddin; Wani Sarfaraz A, Pal. M.A., Bhat, G.A Ganie TAS and Banday, M.TSKUAST, J. of Res. 2 (1) 49-57.4.17
2000Effect of the emulsifying salts on chemical constitution of processed paneer.Pal M.A and C M KapoorIndian Journal of dairy and Bio-sciences, 11 (2) 42-46.
2000Quality and acceptability of desi chicken nuggets formulated with chicken fat and hydrogenated vegetable oil.Mir Salahuddin, Wani Sarfaraz A, Pal M ASKUAST J. Research 2 (2) 109- 1164.17
2000Effect of cooking on pesticide residues in goat tissueWani Sarfaraz A, Kowale, B.N. and Roa, V.K.India J. of small Ruminants. 6 (1) 23-285.95
2001Carcass characteristics of broiler chicken reared during winterMalik, A.H; Banday, M T; Wani, S.A; S.D Mir; Pal M A.Poultry Punch 17 (10), 25-30
2003Quality of Wool available in Kashmir.Wani Sarfaraz A, Salahuddin, M. Malik, A.H., Masarat. S, Pal M.A. and Pokharna A.K.Wool and Woolen of Indian. April-June.
2005Carcass and Meat Characteristics of broiler chicken in Kashmir-Wani Sarfaraz A, Salahuddin M. Bhat G.A, Malik A.H. and Pal M.A.SKUAST J. of Res. 7(1): 23-28.4.17
2006Shelf Life of Mutton Pickle stored at room temperature.Malik A.H., Wani Sarfaraz A., Salahuddin M., Pal M.A. Bhat. M.I., and Ishrat Y.,SKUAST, J., of Res., 8 (1) 199-203.4.17
2007Sensory characteristics of Processed Paneer manufactured with varying proportions of various emulsifying salts.M.Ashraf Pal & C.M.KapoorBeverage & Food World, 34(8):40-44.
2010Influence of various Processing Variables on the Quality and Yield of goat milk PaneerPal, M. A; Malik, A.H.; Salahuddin, M.; Wani, Sarfaraz A and Sofi, H. AsifBeverages and Food world. 31 (10) pp: 67-74.
2021Effect of Oatmeal as Fat Replacer on the Quality of Low Fat Goshtaba Prepared by 7 Traditional and Machine MethodsHeena Jalal*, Mir Salahuddin, A. H. Sofi, S. A. Wani, M. A. Pal and Arshid HussainJournal of meat science4.89
2021Effect of Machine Processing on the Quality of Animal Fat Reduced RistaQureshi AI, Ahmad SR*, Wani SA, Sofi AH, Rather MA, Nadeem S , Shanaz S , Hussain S Z, Nazir B and Nazir TJournal of meat science4.89
2021Quality Characteristics of Goshtaba Prepared by Partial Replacement of Animal Fat with 43 Vegetable OilN.A. Bumla, S.A. Wani, S.R. Ahmad, A.H. Sofi, H.M. Khan, M. Rehman, S. Nabi, and M.A. BeighJournal of meat science4.89