Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Optimisation of Processing Variables for the Quality Improvement of Ethnic Meat Products of Jammu and Kashmir


year
2020
Title Of Project
Optimisation of Processing Variables for the Quality Improvement of Ethnic Meat Products of Jammu and Kashmir
P I Title
Dr. Sheikh Rafeh Ahmad
Funding Agency
MoFPI-GoI
Period
2 Year(s)
TotalBudget
28.16
Status
Ongoing
Salient Findings
wazwan