Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Lectures Delivered


YearLecture TitleScientist NameEvent Name OrganiserMore Info
2020Slaughtering and processing of poultryDr. Sheikh Rafeh AhmadSkill Development Training programme on ”Broiler Farm Worker”KVK, Srinagar SKUAST-KSelect
2020Value addition of poultry meatDr. Sheikh Rafeh AhmadSkill Development Training programme on ”Broiler Farm Worker”KVK, Srinagar SKUAST-KSelect
2020Poultry Processing and Value AdditionDr. Asif H SofiICAR-SHORT COURSE “Evaluation and Improvement of Backyard Poultry for Livelihood and Women Empowerment” Division of AGB, FVSc & AH, SKUAST-KashmirSelect
2020Advanced strategies to improve the functional value of poultry meatDr. Sheikh Rafeh AhmadICAR-SHORT COURSE “Evaluation and Improvement of Backyard Poultry for Livelihood and Women Empowerment” Division of AGB, FVSc & AH, SKUAST-KashmirSelect
2017Antioxidants and their applications in meat industryDr. Sheikh Rafeh AhmadSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Goat milk characteristics and its utilization for the manufacture of novel milk productsDr. Mohammad ashraf PalSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Cashmere- A speciality hair fibresDr. Sarfaraz A WaniSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Wazwan- a unique Kashmiri CuisineDr. Asif H SofiSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Detection of Adulteration in MilkDr. Mohammad ashraf PalSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Developments in indigenous dairy products technologyDr. Mohammad ashraf PalSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Meat- a functional foodDr. Asif H SofiSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2017Innovative approaches towards doubling farmers income through utilization of animal byproductsDr. Asif H SofiSummer school on Production and post production interventions to increase returns from livestock enterprises- A step towards doubling farmers incomeDivision of LPM, SKUAST-Kashmir (June 19 to July 09, 2018)Select
2014Glossary of Wool TechnologyDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Morphological Structure of woolDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Impurities of Animal FibresDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Faults of Animal FibresDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Harvesting of Animal FibresDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Sampling techniques of Animal FibresDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2014Quality Evaluation of WoolDr. Asif H Sofi10 days training programme on ”Quality Evaluation of Animal Fibres”Division of LPT, SKUAST-K Under CWDB ProjectSelect
2013Indigenous processing technologies of Pashmina productsDr. Asif H SofiTraining programme on Indegenious technical knowledge-concept, scope and relevence in integrated agricultural production systemDirectorate of Extension, SKUAST-KSelect
2013Feed Back information about status of extension in field and methodologyDr. Sarfaraz A WaniTraining on Extension Methodology for Livestcok production for veterinariansDirectorate of Extension, SKUAST-KSelect
2013Extensiion startegies for increasing production an dproductivity of livestockDr. Sarfaraz A WaniTraining on Extension Methodology for Livestcok production for veterinariansDirectorate of Extension, SKUAST-KSelect
2021Ethnic Meat Products of Jammu and Kashmir: Interventions needed to Improvise the Traditional Processing Sarfaraz A Wani, Sheikh Rafeh Ahmed, Asif H Sofi, Tahir Nazir and Heena Jalal10th Conference of IMSA and international symposium on “Holistic approach to the meat food quality and safety in continuum from farm to fork”.IMSASelect
2021Efficient Utilization of Small ruminant byproductsDr Asif H SofiColloquia on small ruminant production and disease control-Kashmir perspectiveSKUAST-K and Sheep Husbandry DepartmentSelect
2021Quality Evaluation of Milk Dr Asif H SofiOne week Training Programme on “Integrated Dairy FarmingKVK GanderbalSelect
2021Value Addition of MilkDr. sheikh Rafeh AhmadOne week Training Programme on “Integrated Dairy Farming”KVK GanderbalSelect
2021Packaging of milk and milk productsDr Asif H SofiOne week training programme on “Milk from Udder to Laboratory Desk” between Directorate of Extension, SKUAST-KSelect