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Research highlights 1


Crop: Variety Photograph Salient features
Maize: Shalimar QPMH-1

 

·High yielding (70.45 q ha-1)

·Rich in protein & tryptophan 9.71 & 0.81%.

·Early maturing  hybrid

·Inbuilt tolerance to biotic/abiotic stress (stem borer and aphid

·Recommended for mid altitudes (1550-1850 m a.m.s.l,).

Brown Sarson: Shalimar Sarson-3

 

·High yielding (10.37q ha-1)

·Early maturing 

·Tolerant to abiotic & biotic stress (aphids, white rust &

Alternaria

leaf spot

·Specific area of adaptation is 1800-2200 m a.m.s.l

Brown Sarsoon :Shalimar Sarsoon -2

·High yield potential (14.93 q ha-1) Oil content of 42.7%)

·Maturity  205-215 days

·Tolerance to freezing / cold stress.

·Moderately Resistant to

Alternaria

, white rust & Aphids.   

·Adaptation is up-to 1800 m amsl in the valley

Rajmash: Shalimar Rajmash-2

·A high yielding variety with yield superiority by 41.99%.

·Seed protein content of 21%.

·Good cooking quality & consumers’ acceptability

·Matures in 100 days

·Resistant to leaf spot, moderately resistant to Bean common Mosaic virus.

·Suited for temperate areas up to 1850 m amsl

Chickpea: Shalimar Chickpea-1

·

·A high yielding variety  12.63 q ha-1

·Matures in 215-220 days

·Suited for cultivation up to 1850 m amsl ( Irrigated & Rain fed )

·Moderately resistant to pod borer

Lentil: Shalimar Masoor-3

·A high yielding variety with a yield of 13.69 q ha-1

·Seed protein is 25%.

·Cooking quality & consumer acceptability is good.

·Matures in 204 days

·Tolerance to

Fusarium

wilt, rust & white grub.

·Tolerant to frost & winter chilling.

·Suited up to 1850 m amsl for temperate ecologies

Rajmash: Shalimar Rajmash-2

·A high yielding variety with yield superiority by 41.99%.

·Seed protein content of 21%.

·Good cooking quality & consumers’ acceptability

·Matures in 100 days

·Resistant to leaf spot, moderately resistant to Bean common Mosaic virus.

·Suited for temperate areas up to 1850 m amsl

Chickpea: Shalimar Chickpea-1

·

·A high yielding variety  12.63 q ha-1

·Matures in 215-220 days

·Suited for cultivation up to 1850 m amsl ( Irrigated & Rain fed )

·Moderately resistant to pod borer

Lentil: Shalimar Masoor-3

·A high yielding variety with a yield of 13.69 q ha-1

·Seed protein is 25%.

·Cooking quality & consumer acceptability is good.

·Matures in 204 days

·Tolerance to

Fusarium

wilt, rust & white grub.

·Tolerant to frost & winter chilling.

·Suited up to 1850 m amsl for temperate ecologies