Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Year of Pass

Student Name

Admission No.

Admission Year

Title of Dissertation

Advisor

Abstract

2008

Dr. Asif Hassan Sofi

 

2005

Quality Evaluation of Market Meat Products Available in Srinagar City

Dr. Sarfaraz A Wani

 

2010

Dr. Shahnawaz Umer Khan

 

2007

Optimization of the Processing Variables for the Production of Paneer using Reconstituted Milk

Dr. M Ashraf Pal

 

2010

Dr. Nazir A Bumla

 

2008

Comparative Study of Pashmina Shawl made from Hand and Machine Spun Yarn

Dr. Sarfaraz A Wani

 

2011

Dr. Humaira Gazalli

 

2008

Effect of Incorporation of Apple Pomace and Carrot on Quality of Mutton Nuggets

Dr. Altaf Hussain Mailk

 

2011

Dr. Feroze A Rather

 

2008

Standardization of the Process for the Manufacture of Semolina Milk Dessert (Phirni)

Dr. M Ashraf Pal

 

2011

Dr. Syed Arshid Hussain

 

2008

Effect of Rosemary Extract and alpha-Tocopherol on the Quality of two Traditional Meat Products (Rista and Goshtaba) of Kashmir

Dr. Mir Salahuddin

 

2012

Dr. Heena Jalal

 

2009

Processing and Quality evaluation of Low fat Goshtaba Formulated with Fat Replacers

Dr. Mir Salahuddin

 

2012

Dr. Suhayb Ahmad Wani

 

2009

Incorporation of Head and Cheek Meat in Enrobed Mutton Nuggets

Dr. Altaf Hussain Mailk

 

2012

Dr. Imtiyaz A Mantoo

 

2010

Studies on the Effect on some Technological Interventions on the Quality of Maush-Kraer-A Traditional Dairy Product of Kashmir

Dr. M Ashraf Pal

 

2013

Dr. Mansoor A Bhat

 

2010

Specie Specific Detection of Beef and Buffalo Meat in Mutton Rista and Kabab through Mitochondrial based Multiplex PCR Method

 

Dr. Mir Salahuddin

 

2014

Dr. Asiya Kazmi

 

2012

Wool follicular Characteristics of Bhakarwal and Corriedale Sheep in relation to Wool Quality and Yield

Dr. Sarfaraz A Wani

 

2015

Dr. Tahir Nazir

 

2012

Characterization and Utilization of Bbovine Colostrum

Dr. M Ashraf Pal

 

2015

Dr. Zulhuma Muzaffar

 

2013

Studies on Processing of Poultry Feather-cum-Skin Meal

Dr. Sarfaraz A Wani

 

2016

Dr. Muzamil Rashid

 

2013

Investigation on theBio-diversity of Lactic acid bacteria of Curd in Kashmir

Dr. M Ashraf Pal

 

2016

Dr. Mehraj-u-Din Reshi

 

2013

Utilization of Spent Hen Meat for the Development of some Value Added Products

Dr. Altaf Hussain Mailk

 

2016

Dr. Mir Rovida

 

2014

A Study on the Development of Functional Mutton Nuggets incorporated with Walnut Kernels and Saffron Petals

Dr. Sheikh Rafeh Ahmad

 

2016

Dr. Tariq A Padder

 

2014

A study on the Production of Functional Paneer via Incorporation of Water Chestnut

Dr. M Ashraf Pal

 

2017

Dr. Asma Irshad Qurieshi

 

2015

Development of Functional Spent Hen Meat Patties via Incorporation of Fenugreek Seed Powder and its Extract

Dr. Sheikh Rafeh Ahmad

 

2018

Dr.Sadiya Sajad

 

2016

Use of Dandelion (Taraxacum officinale) for the Development of Functional Chicken Loaves

Dr. Sheikh Rafeh Ahmad

 

2018

Dr. Sayar A Beigh

 

2016

Process Optimization for the Development of Functional Processed Paneer Spread

Dr. M Ashraf Pal

 

2020

Dr. Afreen Tramboo

 

2017

Studies on the Availability and Evaluation of Various Quality Characteristics of Ultra Heat Treated Milk in Kashmir

Dr. M Ashraf Pal

 

2020

Dr. Snober  Irshad

 

2017

Studies on Evaluation and Availability of Various Quality Characteristics of Dried Milk in Kashmir

Dr. M Ashraf Pal

 

2020

Dr. Abdul Tawab Sheikh

2017

Developemnt and evaluation of feather cum skin meal as a protein supplement for poultry

Dr. Sarfaraz A wani