|
Course code
|
Course Name
|
Credit Hours
|
Course type
|
Semester
|
Syllabus
|
Lecture Schedule
|
|
LPT-601
|
Fresh Meat Technology
|
1+1=2
|
|
|
|
|
|
LPT-602
|
Meat Processing, Packaging, Quality Control and Marketing
|
2+1=3
|
|
|
|
|
|
LPT-603
|
Poultry and Fish Products Technology
|
2+1=3
|
|
|
|
|
|
LPT-604
|
Egg and Egg Products Technology
|
1+1=2
|
|
|
|
|
|
LPT-605
|
Abattoir and Poultry Processing Plant Practices
|
1+1=2
|
|
|
|
|
|
LPT-606
|
Slaughter House By-products Technology
|
2+1=3
|
|
|
|
|
|
LPT-607
|
Processing and Marketing of Wool
|
2+1=3
|
|
|
|
|
|
LPT-608
|
Market Milk Processing and Dairy Plant Practices
|
2+1=3
|
|
|
|
|
|
LPT-609
|
Quality Control of Milk and Milk Products
|
1+1=2
|
|
|
|
|
|
LPT-610
|
Technology of Milk Products
|
2+1=3
|
|
|
|
|
|
LPT-611
|
Biotechnology of Foods of Animal Origin
|
1+1=2
|
|
|
|
|
|
LPT-613
|
Speciality Animal Fibers and their Quality Evaluation
|
1+1=2
|
|
|
|
|
|
LPT-614
|
Fur Skin Processing Technology
|
1+1=2
|
|
|
|
|
|
LPT-691
|
Master’s Seminar
|
1+0=1
|
|
|
|
|
|
LPT-699
|
Master’s Research
|
20
|
|
|
|
|