Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Courses offered at Master’s Level

Course No.

Course Title

Credit Hours

Syllabus

LPT-601

Abattoir Practices and Meat Plant Operations

1+1

AS Per ICAR-’s Restructured and revised Syllabi of Post graduate Programmes, 2021

LPT-602

Fresh Meat Technology

1+1

LPT-603

Processing and Preservation of Meat

2+1

LPT-604

Processing of Milk and Milk Products

1+1

LPT-605

Packaging and Marketing of Livestock Products

1+1

LPT-606

Microbiology and Quality Control of Livestock Products

1+1

LPT-607

Slaughterhouse By-products Technology

1+1

LPT-608

In-Plant Training

0+1

LPT-609

Egg and Egg Products Technology

1+1

LPT-610

Market Milk Processing and Dairy Plant Practices

1+1

LPT-611

Processing and Marketing of Wool

1+1

LPT-612

Biotechnology of Foods of Animal Origin

1+1

LPT-613

Fish and Fish Products Technology

1+1

LPT-691

Seminar

1+0

 

LPT-699

Research

30