|
Course No.
|
Course Title
|
Credit Hours
|
Syllabus
|
|
LPT-601
|
Abattoir Practices and Meat Plant Operations
|
1+1
|
AS Per ICAR-’s Restructured and revised Syllabi of Post graduate Programmes, 2021
|
|
LPT-602
|
Fresh Meat Technology
|
1+1
|
|
LPT-603
|
Processing and Preservation of Meat
|
2+1
|
|
LPT-604
|
Processing of Milk and Milk Products
|
1+1
|
|
LPT-605
|
Packaging and Marketing of Livestock Products
|
1+1
|
|
LPT-606
|
Microbiology and Quality Control of Livestock Products
|
1+1
|
|
LPT-607
|
Slaughterhouse By-products Technology
|
1+1
|
|
LPT-608
|
In-Plant Training
|
0+1
|
|
LPT-609
|
Egg and Egg Products Technology
|
1+1
|
|
LPT-610
|
Market Milk Processing and Dairy Plant Practices
|
1+1
|
|
LPT-611
|
Processing and Marketing of Wool
|
1+1
|
|
LPT-612
|
Biotechnology of Foods of Animal Origin
|
1+1
|
|
LPT-613
|
Fish and Fish Products Technology
|
1+1
|
|
LPT-691
|
Seminar
|
1+0
|
|
|
LPT-699
|
Research
|
30
|
|