Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Courses offered at Master’s Level

Course code

Course Name

Credit Hours

Course type

Semester

Syllabus

Lecture Schedule

LPT-601

Fresh Meat Technology

1+1=2

 

 

 

 

LPT-602

Meat Processing, Packaging, Quality Control and Marketing

2+1=3

 

 

 

 

LPT-603

Poultry and Fish Products Technology

2+1=3

 

 

 

 

LPT-604

Egg and Egg Products Technology

1+1=2

 

 

 

 

LPT-605

Abattoir and Poultry Processing Plant Practices

1+1=2

 

 

 

 

LPT-606

Slaughter House By-products Technology

2+1=3

 

 

 

 

LPT-607

Processing and Marketing of Wool

2+1=3

 

 

 

 

LPT-608

Market Milk Processing and Dairy Plant Practices

2+1=3

 

 

 

 

LPT-609

Quality Control of Milk and Milk Products

1+1=2

 

 

 

 

LPT-610

Technology of Milk Products

2+1=3

 

 

 

 

LPT-611

Biotechnology of Foods of Animal Origin

1+1=2

 

 

 

 

LPT-613

Speciality Animal Fibers and their Quality Evaluation

1+1=2

 

 

 

 

LPT-614

Fur Skin Processing Technology

1+1=2

 

 

 

 

LPT-691

Master’s Seminar

1+0=1

 

 

 

 

LPT-699

Master’s Research

20