Post Harvest Technology

+919906546997
tariqhussain@skuastkashmir.ac.in

Course code

Course Name

Credit Hours

Semester

Syllabus

Lecture Schedule

FPHT 111

Fish in nutrition

1+0

1

st

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FPHT 211

Freezing technology

1+1

3

rd

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FPHT 223

Canning technology

1+1

4

th

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FPHT 224

Packaging technology

1+1

4

th

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FPHT 325

Fish Products, by products, Value Addition     and Waste Utilization   

2+2

6

th

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FPHT 326

Microbiology of Fish and Fishery Products

2+1

6

th

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FPHT 327

Quality Assurance of Fish and Fishery Products

1+1

6

th

..\syllabus  pht.pdf