Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Optimization of processing parameters for development of milk based novel food products


year
RCM 9
Project Code
LPT 9
Title
Optimization of processing parameters for development of milk based novel food products
P I
Prof. Mohammad Ashraf Pal
Period
36 Year(s)
Status
Completed
Salient Findings
milk