Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Evaluation of carcass and meat characteristics of broiler/culled rabbit for popularization of non-conventional sources of meat


year
RCM 7
Project Code
LPT 7
Title
Evaluation of carcass and meat characteristics of broiler/culled rabbit for popularization of non-conventional sources of meat
P I
Prof. Altaf Hussain Malik
Period
36 Year(s)
Status
Completed
Salient Findings
Rabbit