| Genotyping for Fec B gene in sheep at MRCSG Shuhama SKUAST- Kashmir | 1 | 01 | RCM 61 | ongoimg | Select |
| Cytogenetic screening of small Ruminants at MRCSG Shuhama SKUAST- Kashmir | 1 | 02 | RCM 61 | ongoimg | Select |
| Socio-economic status and production performance of sheep farmers flock in district Budgam | 2 | 03 | RCM 61 | ongoimg | Select |
| Exploring the demographic and morphometric variations of Kashmir Merino in three districts of Kashmir | 2 | 04 | RCM 61 | ongoimg | Select |
| Genetic diversity of growth traits in sheep breeds available at MRCGS, Shuhama using multivariate analysis for improved breeding programme. | 2 | 05 | RCM 61 | ongoimg | Select |
| Relative activism towards online teaching among different faculties of SKUAST-K and its effectiveness on learning endeavor from teachers and learner’s perspectives. | 2 | 06 | RCM 61 | ongoimg | Select |
| Exploration of unexplored goat population of district Budgam-locally known as “Koshur Goat” | 2 | 07 | RCM 61 | ongoimg | Select |
| Preservation of chicken eggs in J&K State during different seasons | 2 | LPT2 | RCM2 | Completed | Select |
| Physico-chemical analysis of Tosh Fiber | 1 | LPT 1 | RCM 1 | Completed | Select |
| Incorporation of water chestnut as binder in comminuted meat products | 3 | LPT 3 | RCM 3 | Completed | Select |
| Development of indigenous milk products utilizing Goat and Ewe milk | 3 | LPT 4 | RCM 4 | Completed | Select |
| Quality evaluation of milk and milk products in Kashmir | 3 | LPT 5 | RCM 5 | Completed | Select |
| Standardization and quality evaluation of Harrisa | 3 | LPT 6 | RCM 6 | Completed | Select |
| Evaluation of carcass and meat characteristics of broiler/culled rabbit for popularization of non-conventional sources of meat | 3 | LPT 7 | RCM 7 | Completed | Select |
| Shelf Life of mutton preserved by pickling and storage at room temperature under temperate climatic conditions | 3 | LPT 8 | RCM 8 | Completed | Select |
| Processing performance of different grades/types of wool available in Kashmir valley | 3 | LPT 8 | RCM 8 | Completed | Select |
| Optimization of processing parameters for development of milk based novel food products | 3 | LPT 9 | RCM 9 | Completed | Select |
| Utilization of some edible plant ingredients for the development of functional livestock food products | 5 | LPT 10 | RCM 10 | Ongoing | Select |
| Studies on feasibility of the production of worsted grade wool through alteration in shearing frequency | 3 | LPT 12 | RCM 12 | Ongoing | Select |
| Standardisation of Technique for Pashmina identification by PCR Based method | 2 | LPT 13 | RCM 13 | Ongoing | Select |
| Use of Mushroom Waste as growth promoter in broiler chicken | 2 | LPM | - | Completed | Select |
| Comparative efficiency of different sources of vegetable oils on the performance of broiler chicken | 2 | LPM | - | Ongoing | Select |
| Effect of stocking density on the performance of Vanaraja birds | 2 | LPM | - | Ongoing | Select |
| Fermentation of Poultry Slaughter Waste and its utilization in Poultry Feed | 2 | LPM | - | Ongoing | Select |
| Study of Economics of 3 cow dairying unit of Division of LPM | 1 | LPM | 60 | Ongoing | Select |
| Study of birth-weight, mortality and calving patterns in purebred & crossbred calves across different seasons in the agroclimatic conditions of Kashmir | 2 | LPM | 60 | Ongoing | Select |
| Evaluation of water quality used by livestock farmers of District Ganderbal | 3
(In months) | LPM | - | Completed | Select |