Faculty of Veterinary Sciences & Animal Husbandry

0194-2262207 , 0194-2262207
deanvety@skuastkashmir.ac.in
FVSc & AH

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

FVSc&AH

Shuhama, Alusteng

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Fodder Feeder Area

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Council Approved Projects


Project TitleYearsProject CodeRCMNoStatusMore Info
Genotyping for Fec B gene in sheep at MRCSG Shuhama SKUAST- Kashmir101RCM 61ongoimgSelect
Cytogenetic screening of small Ruminants at MRCSG Shuhama SKUAST- Kashmir102RCM 61ongoimgSelect
Socio-economic status and production performance of sheep farmers flock in district Budgam203RCM 61ongoimgSelect
Exploring the demographic and morphometric variations of Kashmir Merino in three districts of Kashmir204RCM 61ongoimgSelect
Genetic diversity of growth traits in sheep breeds available at MRCGS, Shuhama using multivariate analysis for improved breeding programme.205RCM 61ongoimgSelect
Relative activism towards online teaching among different faculties of SKUAST-K and its effectiveness on learning endeavor from teachers and learner’s perspectives.206RCM 61ongoimgSelect
Exploration of unexplored goat population of district Budgam-locally known as “Koshur Goat”207RCM 61ongoimgSelect
Preservation of chicken eggs in J&K State during different seasons2LPT2RCM2CompletedSelect
Physico-chemical analysis of Tosh Fiber1LPT 1RCM 1CompletedSelect
Incorporation of water chestnut as binder in comminuted meat products3LPT 3RCM 3CompletedSelect
Development of indigenous milk products utilizing Goat and Ewe milk3LPT 4RCM 4CompletedSelect
Quality evaluation of milk and milk products in Kashmir3LPT 5RCM 5CompletedSelect
Standardization and quality evaluation of Harrisa3LPT 6RCM 6CompletedSelect
Evaluation of carcass and meat characteristics of broiler/culled rabbit for popularization of non-conventional sources of meat3LPT 7RCM 7CompletedSelect
Shelf Life of mutton preserved by pickling and storage at room temperature under temperate climatic conditions3LPT 8RCM 8CompletedSelect
Processing performance of different grades/types of wool available in Kashmir valley3LPT 8RCM 8CompletedSelect
Optimization of processing parameters for development of milk based novel food products3LPT 9RCM 9CompletedSelect
Utilization of some edible plant ingredients for the development of functional livestock food products5LPT 10RCM 10OngoingSelect
Studies on feasibility of the production of worsted grade wool through alteration in shearing frequency3LPT 12RCM 12OngoingSelect
Standardisation of Technique for Pashmina identification by PCR Based method2LPT 13RCM 13OngoingSelect
Use of Mushroom Waste as growth promoter in broiler chicken2LPM-CompletedSelect
Comparative efficiency of different sources of vegetable oils on the performance of broiler chicken2LPM-OngoingSelect
Effect of stocking density on the performance of Vanaraja birds2LPM-OngoingSelect
Fermentation of Poultry Slaughter Waste and its utilization in Poultry Feed2LPM-OngoingSelect
Study of Economics of 3 cow dairying unit of Division of LPM1LPM60OngoingSelect
Study of birth-weight, mortality and calving patterns in purebred & crossbred calves across different seasons in the agroclimatic conditions of Kashmir2LPM60OngoingSelect
Evaluation of water quality used by livestock farmers of District Ganderbal3
(In months)
LPM-CompletedSelect