Fish Nutrition & Bio-Chemistry

9796732299
oysasmi@skuastkashmir.ac.in

Research Council Approved Projects


Project TitleProject CodeP.I.RCMNoStatus
Utilization of duckweed as protein supplement in Common carp dietRCM…./Fo…./Div…/1Dr. Oyas Ahmed Asimi55thConcluded
EFFECT OF FEEDING AZOLLA ON PERFORMANCE OF COMMON CARP (Cyprinus carpio)/ /Dr. Ashwani Kumar55thOn Going
ALTERNATIVE SOURCE OF PROTEIN “SILKWORM PUPAE” (Bombyx mori) IN COLDWATER AQUACULTURERCM…./Fo…./Div…/1D Oyas Ahmed Asimi56thConcluded
COLOR ENHANCEMENT OF TRIPLOPHYSA KASHMIRENSIS THROUGH DIETARY INCORPORATION OF NATURAL CAROTENIODS./ /Dr. Mansoor Ahmed Rather56thOn Going