Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Best oral Presentation Award (II Position) for the paper entitled “Up gradation of traditional processing method for the development of Rista and Goshtaba” presented during an international symposium on “Holistic approach to the meat food quality and safety in continuum from farm to fork”, organized by IMSA at College of Veterinary and Animal Sciences, SVPUAT, Meerat between 25-27 November 2021.


year
2021
Scientist Name
Tarteela Haq; Asi H Sofi; Tahir Nazir; Sheikh rafeh Ahmad; Sarfaraz A Wani; Hafsa Imtiyaz Chisti
Title
Best oral Presentation Award (II Position) for the paper entitled “Up gradation of traditional processing method for the development of Rista and Goshtaba” presented during an international symposium on “Holistic approach to the meat food quality and safety in continuum from farm to fork”, organized by IMSA at College of Veterinary and Animal Sciences, SVPUAT, Meerat between 25-27 November 2021.
AwardedBy
Indian Meat Scientists Association
Photo