Livestock Products Technology


lptfvsc@skuastkashmir.ac.in

Best oral Presentation Award (I Position) for the paper entitled “Development of Rista and Goshtaba with reduced animal fat and sodium content” presented during an international symposium on “Holistic approach to the meat food quality and safety in continuum from farm to fork”, organized by IMSA at College of Veterinary and Animal Sciences, SVPUAT, Meerat between 25-27 November 2021.


year
2021
Scientist Name
Sheikh Rafeh Ahmad, Asma Irshad Quereshi; Nazir Ahmad, Tahir Nazir, Sarfaraz A Wani, Asif H Sofi, Tarteela Haq and Hafsa Imtiyaz Chisti
Title
Best oral Presentation Award (I Position) for the paper entitled “Development of Rista and Goshtaba with reduced animal fat and sodium content” presented during an international symposium on “Holistic approach to the meat food quality and safety in continuum from farm to fork”, organized by IMSA at College of Veterinary and Animal Sciences, SVPUAT, Meerat between 25-27 November 2021.
AwardedBy
Indian Meat Scientists Association
Photo